Tuesday, January 30, 2007

Simple easy peasy homemade dinner idea, the Ikean way!

If you have not notice already, I have confessed that I'm officially an Ikea freak.

Anyway, we would never pay RM5.90 for an open face shrimp sandwitch again;). It does not look as nice but tastes almost the same. Well I heard the shrimp is from Norway, ours is normally from Selat Melaka, caught by father-in-law.

I also just learned the difference between shrimp and prawn. The size. In that case we call ours, open face prawn sandwitch. And yes, there is half of hard-boiled egg under the mayoinasse.

It's proven...we all love it! 6 pieces gone in a snap. Squeeze the lemon, roll it a bit with your hand, don't bother the knife and fork, perfect for TV dinner.


Blogger ninuk said...

Shrimp remind me of Forest Gump. Prawn remind me of sambal udang.

6:01 PM  
Anonymous sofhib said...

wanna to try this too. #1 love prawn & this is yummy snack for her

10:28 AM  
Anonymous butterflutter said...

I think at the moment can get medium size prawn at a cheap price nearly everywhere. Just had homemade fish & chips to congratulate Afiq.

10:34 AM  
Anonymous ajab booboo said...

Daddy says sandwiches are not meant to be eaten with fork and knife. Just use hands and dig in! That sandwich looks simple but tasty! Yummmm ....

5:56 PM  
Blogger Mama22Beas said...

Ohhh...Ninuk I love Forest Gump. Love is like a box of chocolate, you'd never know what you'd get...is it from that movie?

sofhib...use wholemeal bread, it is more filling, I think.

BF...yes, but the peeling part can be painful. That's why choose to have larger prawns;)

ajab booboo...agree with ur daddy. But at Ikea cafe, malu ah to do that!

5:23 PM  

Post a Comment

<< Home